Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey Recipe | Recipe Cart

Name: Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey Recipe | Recipe Cart
Total time: 2 min
Ingredients: 4 medium cloves garlic; 1/4 cup roughly chopped chives; 1/4 cup fresh parsley leaves; 1/4 cup fresh sage leaves; 2 tablespoons fresh thyme leaves; 1 medium shallot, thinly sliced; 1 stick butter, cut into 1/4-inch slices; Kosher salt; freshly ground black pepper; 1 whole turkey (12 to 14 pounds total), butterflied according to these instructions (reserve backbone and neck if making stock for gravy, see note); Gravy, for serving

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Herb-rubbed, crisp-skinned butterflied roast turkey recipe for a flavorful and impressive meal. Perfect for easy fall gatherings.

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Ingredients

4 medium cloves garlic
1/4 cup roughly chopped chives
1/4 cup fresh parsley leaves
1/4 cup fresh sage leaves
2 tablespoons fresh thyme leaves
1 medium shallot, thinly sliced
1 stick butter, cut into 1/4-inch slices
Kosher salt
freshly ground black pepper
1 whole turkey (12 to 14 pounds total), butterflied according to these instructions (reserve backbone and neck if making stock for gravy, see note)
Gravy, for serving