Stir-fried Vegetables with Peanuts and Mustard-Ginger Sauce

Ingredients

• 200 g white cabbage
• 1 unit red bell pepper
• 100 g frozen peas
• 1 unit medium onion
• 2 unit garlic cloves
• 1 teaspoon fresh ginger
• 1 unit green chili
• 1 teaspoon Dijon mustard
• 2 tablespoon vegetable oil (peanut or sunflower)
• 20 g roasted peanuts
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon lemon juice
• 2 tablespoon fresh cilantro
• to taste salt
• to taste ground black pepper
• 50 ml water