Tuna And Soba Noodle Wakame Salad With Lotus Root Chips
Keywords
- tuna
- soba
- noodle
- wakame
- chips
- healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
- Skillet
Ingredients
- 250g soba noodles
- ⅔ cup (100g) cashews, toasted and finely chopped
- 400g sashimi-grade tuna loin, trimmed
- 300g Japanese seaweed salad (wakame)
- 150g sugar snap peas, blanched and halved
- 2 cups (160g) bean sprouts
- 1 teaspoon grated ginger
- ¼ cup (60ml) mirin (Japanese rice wine)
- 1 tablespoon white miso paste
- 1 tablespoon sesame oil
- 1 tablespoon water
- ½ teaspoon sea salt flakes
- 300g lotus root, peeled and thinly sliced
- 1 teaspoon sea salt flakes
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