Chicken, Mushroom & Wild Rice Casserole Recipe - (4.6/5)

Ingredients

• 2 cups water
• 1/2 cup wild rice
• 2 pounds chicken breasts, boneless, skinless, trimmed
• 2 tablespoons extra-virgin olive oil
• 2 leeks, chopped and rinsed
• 1 1/2 pounds mushrooms, sliced
• 1 cup dry sherry
• 1/4 cup all-purpose flour
• 2 cups low-fat milk
• 1/2 cup Parmesan cheese, grated
• 1/2 cup sour cream, reduced-fat
• 1/3 cup flat-leaf parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon ground pepper, freshly
• 2 cups green beans, French-cut; frozen
• 1/2 cup almonds, sliced