Mediterranean Quinoa Salad with Roasted Summer Vegetables | Recipe Cart
This fresh Mediterranean quinoa salad recipe features summer squash, tomatoes, eggplant, basil and mint! It's light, healthy and delicious. Recipe yields 2 larg
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Saucepan
- Fork
- Skillet
- Mixing bowl
- Whisk
- Serving bowl
- Wooden spoon
- Airtight container
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/3 cup uncooked quinoa, rinsed (or 1 cup cooked quinoa)
- 1 small eggplant (about 3/4 pound), diced
- 1 small zucchini, diced
- 1 small yellow squash (or another zucchini), diced
- 3 to 4 tablespoons olive oil, divided
- Salt
- freshly ground black pepper
- 1 1/2 to 2 tablespoons lemon juice, to taste (about 1 medium lemon)
- 1 clove garlic, pressed or minced
- 1/2 cup halved grape tomatoes (quarter any larger tomatoes)
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons pine nuts, toasted
- crumbled feta, optional
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