Golden Raisin, Fennel and Red Onion Salad with Steamed Salmon - California Raisins

Ingredients

• 2 Tablespoons fresh gingerroot, peeled and minced
• 1 / 4 Cup brewed green tea
• 3 / 4 Cup bottled clam juice
• 1 / 4 Cup dry white wine
• 6 skinless salmon fillets (3-3/4 ounces each)
• Sea salt, to taste
• Ground Szechuan pepper; to taste
• 1 / 3 Cup fresh cilantro leaves
• 2 Tablespoons fresh basil leaves
• 2 Tablespoons sliced green onions
• 3 / 4 Cup broth reserved from fish
• 1 / 2 Cup rice wine vinegar
• 2 Tablespoons sugar
• 1 / 4 Tablespoon coriander seed
• 1 / 4 Teaspoon bay leaf
• 2 Tablespoons red onion, peeled and thinly sliced
• 1 Cup California golden raisins
• 1 orange
• 1 / 4 bulb fresh fennel, sliced very thin from bottom
• 1 Tablespoon chopped fennel leaves
• Juice of 1/4 fresh lemon
• Fresh ground black pepper; to taste