Lemon butter sauce
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
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Ingredients
- 4 tablespoons butter
- 1/2 cup butter
- Juice of 1 lemon
- 1 cup diced tomato
- 2 tablespoons chopped parsley
- 1/4 cup white wine
- Salt
- pepper
- Pinch of chili pepper flake (optional)
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