Balsamic glazed cipollini onions
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
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Ingredients
- 1 lb Cipollini Onions
- 5 Cloves Garlic
- 2 Sprigs Rosemary
- 4 TBSP Aged Balsamic Vinegar
- Salt
- Pepper
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