Ricotta Meatballs Recipe | Recipe Cart
These large, homemade Italian ricotta meatballs are a game changer! They have a crisp exterior, but are unbelievably tender when you cut into them. Serve over c
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Cooking tools:
- Cookie scoop
- Instant-read thermometer
- Pepper mill
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Kitchen gloves
Ingredients
- 1 ½ lbs ground beef
- ¾ cup traditional breadcrumbs
- ½ cup ricotta cheese
- ⅓ cup grated Parmesan cheese (plus more for serving)
- 2 large egg yolks
- 3 cloves garlic (finely chopped)
- 3 tsp Kosher salt
- 2 ½ tsp dried oregano
- ¼ cup water
- ¼ cup extra virgin olive oil (plus more for serving)
- Ricotta cheese (for serving)
- 32 oz Rao's marinara sauce (or other sauce, for serving)
- Freshly ground black pepper (for serving)
- Fresh basil leaves (for serving)
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