Ricotta Meatballs in Marinara
Ricotta meatballs are super light, savory and tender. You can make them smaller for a finger food or larger for a pasta dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 3/4 cup dry bread crumbs
- 1 large egg, beaten
- 1/2 cup whole-milk ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup minced fresh parsley
- 2 tablespoons minced fresh basil
- 2 garlic cloves, minced
- 2 tablespoons grated onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 jar (24 ounces) marinara sauce
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