Meatballs With Ricotta Recipe

Name: Meatballs With Ricotta Recipe
Total time: 45 min
Ingredients: 1 large yellow onion, finely chopped (1 cup); 1/4 cup minced garlic (about 2 heads); 3 tablespoons olive oil; 2 eggs, lightly beaten; 2 1/2 lbs 80% lean ground beef; 1 cup grated grana padano (2 ounces); 1 (15 ounce) carton whole milk ricotta cheese; 1 cup panko breadcrumbs; 1/2 cup chopped Italian parsley; 1/2 cup chopped fresh basil; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Delicious meatballs. Freezer Tip: Freeze leftover meatballs up to 1 month. When ready to use, in a very large skillet bring marinara sauce to a simmer

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