Roasted Autumn Fruits with Torched Sabayon

Name: Roasted Autumn Fruits with Torched Sabayon
Ingredients: 20 red or green grapes; 3 large plums (cut into wedges); 2 medium pears (cut into wedges); 2 medium green apples ((such as Granny Smith), cut into wedges); 1/2 cup granulated sugar; 1/2 cup unsalted butter (melted); 6 large egg yolks; 3 tbsp granulated sugar; 1/4 cup late harvest sweet wine

www.besthealthmag.ca

When you try this recipe, make sure your fruit pieces are all about the same size. This will allow you to roast it all at the same time. Also, when choosing apples and pears, look for firm green...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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