Roasted Autumn Vegetables | Saveur
These vegetables have a rich, gorgeous color and just the right amount of hearty sweetness from the roasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 lb. assorted vegetables, such as pumpkin, butternut squash, shallots, onions, garlic, parsnips, beets, carrots, or rutabaga
- 3 tbsp. extra-virgin olive oil
- Fresh herbs, such as thyme or sage, chopped
- Salt and freshly ground black pepper
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