Beetroot And Cream Cheese Spread - How To Make Recipes
This beetroot and cream cheese spread is a perfect. It is a delicious and unique spread made with oven baked beetroots and cream cheese.
Ingredients
- 450 grams (1 lb) beetroots, peeled and cubed
- 230 grams (8 oz) cream cheese, at room temperature
- 2 clove of garlic, minced (optional)
- 1 tbsp chopped fresh herbs such as parsley or dill (optional)
- Salt and pepper to taste
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