Beetroot Risotto with Cream Cheese Recipe on Love Beetroot
Beetroot recipes UK
Ingredients
- 30g butter
- 2 tbsp olive oil
- 1 red onion, peeled and finely chopped
- 2 garlic cloves, crushed
- 400g cooked beetroot, chopped
- Leaves from 2 sprigs of fresh thyme
- 250g risotto rice
- 125ml white wine
- 900ml chicken stock
- 110g parmesan, grated
- Salt and freshly ground black pepper
- Cream cheese (We love Paysan Breton)
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