Curried Short Ribs – Wild Idea Buffalo

Ingredients

• 2 1/2 pounds Buffalo Short Ribs or 2 packages Back Ribs
• 1 tablespoon curry powder
• ½ - teaspoon sea salt
• 2 cups apple cider, heated
• ½ - tablespoon olive oil
• 4 tablespoons unsalted butter
• 1 onion, peeled and chopped
• ½ – butternut squash, peeled & cubed
• salt and pepper
• 1 can coconut milk
• 1 tablespoon tamari
• 2 teaspoons brown sugar
• 2 cloves garlic, chopped
• 2 teaspoons red pepper flakes (optional_
• zest and juice of one lemon, separated
• fresh cilantro or basil, chopped