Rosemary and Thyme Mushroom Galettes with Brie | Butter Recipe | President Cheese
Flakey hors d’oeuvre consisting of mushrooms, garlic, rosemary, thyme and oozing, creamy Brie for the final touch.
Ingredients
- 2 1/2 cup all-purpose flour
- 3/4 tsp fine salt
- 1 cup cold Président unsalted butter
- 7 tbsp ice-cold water
- 4 tbsp Président unsalted butter
- 1 1/2 lb mushrooms thinly sliced (crimini & shiitake mushrooms suggested)
- 3/4 tsp coarse salt
- 1/8 tsp ground black pepper
- 2 large cloves garlic minced
- 2 tsp fresh rosemary minced
- 2 tsp fresh thyme minced
- 2 tbsp white wine (or vegetable stock)
- 8 oz Président Triple Crème Brie wedge
- 1 egg beaten with 1 tbsp water
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