Rustic Mixed Mushroom and Blue Cheese Galette Recipe - Christmas.Food.com

Ingredients

• 1 ready-made pie crust (use round style)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/8 cup white wine (Chardonnay)
• 4 whole green onions, chopped (using white & light green parts)
• 1 medium yellow sweet onion, sliced into rings
• 4 garlic cloves, minced
• 1/2 tablespoon fresh rosemary, chopped
• 1/2 tablespoon fresh thyme, removed from stems
• 1/4 ounce dried shiitake mushroom
• 1/4 ounce dried wild mushrooms
• 16 ounces white button mushrooms, stems removed and roughly chopped
• 6 sun-dried tomatoes, snipped into small strips
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 ounces maytag blue cheese