Sticky Pork Stuffed Peppers | Florette Salad | Crafted by Nature, Perfected by Florette
Sticky Pork Stuffed Peppers with Florette Slaw | Cooking under 30 mins | Perfect Weeknight Dinner | #UnFloretteable
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 1 red onion, finely diced
- 1 tbsp lard or beef dripping
- 2 garlic cloves, crushed
- 500g pork mince
- 150ml chicken stock
- 4 spring onions, sliced
- 2 tbsp dark soy sauce
- 4 red romano or bell peppers
- Florette Asian Style Salad
- Sweet chilli sauce
- Tilda Basmati rice
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