Mediterranean Stuffed Chicken | Florette Salad | Crafted by Nature, Perfected by Florette
Try this fabulous recipe for Mediterranean Stuffed Chicken served with Florette Baby Leaf Trio. Perfect for a summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 1 bag of Florette Baby Leaf Trio salad
- 2 tbsp sundried tomatoes
- 1 garlic clove, crushed
- ½ tsp dried mixed herbs
- 200g tub full-fat soft cheese
- Salt and pepper
- 4 skinless chicken breasts
- 4 ripe tomatoes, sliced
- 1 tbsp olive oil, for drizzling
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