Peri-Peri Crunch Pork | Florette Salad | Crafted by Nature, Perfected by Florette
Bundles of flavour made easy! Try our delicious pork lion recipe that'll really tingle your tastebuds.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Can opener
- Spatula
- Plate
Ingredients
- 2 pork loin steaks
- 1 Pack of Florette Crispy
- 1 tbsp olive oil
- Fresh coriander
- 3-5 slices jalapeño peppers
- 1 ripe avocado
- 50g feta
- 1 tin sweetcorn
- Sweet potato fries
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