Mint & Lavender Potato Salad with Labneh | The Gorgeous Spice Co.
Cucumber, mint and lavender give this potato salad a particularly summery lightness. Add radishes if you like radishes. Or raw zucchini cut into cubes.
Ingredients
- 3 Cups of Potatoes, raw and cut into 2 cm pieces
- 1 English Cucumber, seeds removed and cut into 1 cm chunks
- ⅓ Cup Labneh
- 2 Tbsps Olive Oil
- 1 ½ Tbsp Lemon juice (+ some lemon zest, if available)
- ½ Tbsp Lavender, minced
- ½ Tbsp Mint, chopped finely
- ½ Tbsp Chives, chopped into small pieces
- Salt & Pepper, to taste
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