Million Dollar Chicken Alfredo with Creamy Stuffed Shells
Tender pasta shells stuffed with creamy chicken, cheese, and herbs, baked golden in rich Alfredo sauce.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 21 jumbo pasta shells
- 1 1/2 cups shredded cooked chicken
- 1 1/2 cups cottage cheese
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon dried parsley
- 1 (15-ounce) jar Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- Nonstick cooking spray
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