Steak & Quinoa Bowl Recipe

Ingredients

• 3 Tbsp. olive oil
• 2 Tbsp. balsamic vinegar
• 2 tsp. Dijon mustard
• ½ tsp. minced fresh garlic
• Salt and black pepper to taste
• 2 cups peeled and diced sweet potatoes
• 5 tsp. olive oil, divided
• ⅛ tsp. cayenne pepper
• Salt and black pepper
• 1 red cabbage steak, sliced ½-inch thick
• 2 beef tenderloin filets (6 oz. each ), seasoned with salt and black pepper
• 4 cups baby arugula
• ½ cup quinoa, cooked
• 1 cup halved grape tomatoes
• ½ cup thinly sliced radishes