Tre Stelle® Mozzarella Stromboli
Purists would agree, a calzone is like a pizza while a Stromboli is more like a hoagie, filled with Mozzarella cheese and Italian deli meats. Great served with a spicy tomato sauce for dipping.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.trestelle.ca.
Ingredients
- 1 fresh pizza dough
- 1 jar roasted red peppers (ca. 300 ml)
- 1 Ball Tre Stelle® Mozzarella Cheese Ball, shredded (ca. 340 g)
- 8 thin slices prosciutto
- 12 thin slices Genoa salami
- 6 thin slices Italian capicola
- 1 tsp dried oregano (ca. 5 ml)
- 1 egg
- 1 tbsp water (ca. 15 ml)
- ½ cups Tre Stelle® Grated Parmesan Cheese (ca. 60 ml)
- 1 tsp sesame seeds (optional) (ca. 5 ml)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stromboli recipe | Good Food
bbcgoodfood.com
Pizza Stromboli | Castello®
castellocheese.com
Pizza Stromboli | Castello®
castellocheese.com
Pizza Stromboli | Castello®
castellocheese.com
Pizza Stromboli | Castello®
castellocheese.com
Pizza Stromboli
cooklist.com
Pizza stromboli | Castello®
cdn.castellocheese.com
Pizza stromboli | Castello®
castellocheese.com