Crockpot Keto Lasagna Using Cabbage Leaves as the "Noodles"
This Crockpot keto lasagna will change the way you make lasagna forever thanks to the low-carb cabbage leave "noodles" and hearty meat sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 pound ground beef 85/15
- 1 pound Italian sausage
- 2 cups Roma tomatoes, chopped (about 5 to 6 whole)
- 5 garlic cloves, minced
- 1 teaspoon salt
- 3 tablespoons fresh basil, sliced
- 3 tablespoons fresh parsley, chopped
- 12 oz. tomato paste
- 24 oz. 4% cottage cheese
- 2 eggs
- 1 1/2 cups parmesan cheese, shredded
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 pound whole milk, low moisture mozzarella, shredded
- 1 small head of cabbage - 4 to 6 cabbage leaves
More Like This
How to Make the Best Keto-Friendly Lasagna with Cabbage Leaves
keto-mojo.com
Crockpot Lasagna
kidswithfoodallergies.org
Crock Pot Lasagna Recipe - Food.com
food.com
Crockpot Lasagna - Skinny Daily Recipes
haifantasy.com
Crock Pot Lasagna Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Vegetarian Crockpot Lasagna Soup | Recipe Cart
getrecipecart.com
Low Carb Keto Lasagna "no noodles" | Low Carb Foodie
lowcarbfoodie.com
Crock Pot Lasagna Recipe - (4.5/5)
keyingredient.com