Crockpot Keto Lasagna Using Cabbage Leaves as the "Noodles"

Crockpot Keto Lasagna Using Cabbage Leaves as the "Noodles"

hip2keto.com

This Crockpot keto lasagna will change the way you make lasagna forever thanks to the low-carb cabbage leave "noodles" and hearty meat sauce!

View full recipe on hip2keto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.

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Ingredients

  • 1 medium onion, diced
  • 2 tablespoons olive oil
  • 1 pound ground beef 85/15
  • 1 pound Italian sausage
  • 2 cups Roma tomatoes, chopped (about 5 to 6 whole)
  • 5 garlic cloves, minced
  • 1 teaspoon salt
  • 3 tablespoons fresh basil, sliced
  • 3 tablespoons fresh parsley, chopped
  • 12 oz. tomato paste
  • 24 oz. 4% cottage cheese
  • 2 eggs
  • 1 1/2 cups parmesan cheese, shredded
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound whole milk, low moisture mozzarella, shredded
  • 1 small head of cabbage - 4 to 6 cabbage leaves

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