How to Make the Best Keto-Friendly Lasagna with Cabbage Leaves
Craving lasagna but committed to Keto? Make this keto-friendly lasagna using cabbage instead of noodles. You won't notice the difference!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 1 tsp salt, divided, plus more for salting the water
- 1/2 head of cabbage
- 1 lb (80% lean) ground beef
- 1 garlic clove, minced
- 2 Tbsp fresh flat-leaf (Italian) parsley, chopped
- 15 oz ricotta cheese (whole, not skim)
- 3/4 cup freshly grated Parmesan cheese
- 1 egg
- 1/2 tsp Italian seasoning
- 14 oz no-added-sugar marinara sauce
- 3/4 cup fresh grated mozzarella cheese
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