Low Carb Keto Lasagna "no noodles" | Low Carb Foodie
If there's something I miss the most, it is enjoying a delicious low carb keto lasagna. This is by far, the best "noodle" option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowcarbfoodie.com.
Ingredients
- Lasagna "Noodles"
- 2 large eggs
- 1 tsp Italian seasoning
- 4 oz full cream cheese softened
- 1 1/2 cups shredded mozzarella cheese
- Lasagna Filling
- Meat (Ground beef or any of your choice)
- 1 tbsp garlic
- 1/4 cup onion minced
- 1/4 tomatoes diced
- 1 lb ground beef (or any other kind)
- 1 cup marinara sauce (no sugar added)
- 1 tsp salt
- Ricotta mix
- 1 egg (This allows the filling to stick together). No one likes a messy lasagna.
- 1/2 cup ricotta cheese
- 4 tablespoons chopped fresh parsley
- Alfredo or bechamel sauce (low carb, no sugar added)
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