Burritos | Family | Umami

Ingredients

• 5 cups cooked pinto or kidney beans
• ¼ cup vegetable oil
• 4 to 5 garlic cloves, minced
• 4 cups chopped onions
• 3 medium green peppers, chopped
• 1½ tablespoons ground cumin
• ¼ teaspoon cayenne, or to taste (optional)
• 1 tablespoon ground coriander seeds
• 1 cup corn
• ½ cup chopped black olives
• 1⅓ cups grated sharp cheddar cheese
• salt to taste
• 12 wheat tortillas vegetable oil
• 1 cup grated cheddar cheese (3 ounces)
• 3 cups Hot Sauce (p. 193)
• 1 cup sour cream