Spicy Thai Basil Chicken (Pad Krapow Gai)
Pad Krapow Gai is a traditional Thai dish served over long-grain white rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Mixing bowl
Ingredients
- 1 tablespoon avocado oil
- 1 medium onions diced
- ¼ teaspoons sea salt
- 1 pound boneless chicken breasts ground (or ground chicken)
- ½ pounds green beans chopped
- 1 medium red bell peppers diced
- 6 cloves garlic crushed
- 2 thai chili peppers chopped
- 2 cups holy basil (or Thai basil)
- 4 tablespoons coconut aminos
- 2 tablespoons fish sauce
- 1 tablespoon coconut sugar
- 1 cup chicken stock
- 2 teaspoons arrowroot powder
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