Pan-Seared Bison Tenderloin Recipe with Herb Butter | Saveur

Ingredients

• 6 Tbsp. unsalted butter, softened
• 1 tsp. finely chopped parsley leaves
• 1 tsp. finely chopped tarragon
• 1 tsp. finely chopped thyme
• 1 garlic clove, finely chopped
• Kosher salt and freshly ground black pepper
• 2 tsp. fine sea salt
• ½ tsp. citric acid powder
• Pinch freshly ground black pepper
• Four 8-oz. bison filets (about 1½-in. thick)
• 2 Tbsp. vegetable oil