Turkish Eggs Benedict Recipe | Tesco Real Food
Try this Turkish-inspired twist on eggs Benedict. It includes a smoky, yogurt-based hollandaise sauce and makes for an on-trend, fancy yet easy brunch!
Ingredients
- 4 eggs, plus 2 yolks
- 220g pack baby spinach
- 100g Greek-style yogurt
- 1 garlic clove, finely grated
- ½ tsp English mustard
- ½ tsp smoked paprika
- 1 tsp crushed chillies
- 1 tbsp lemon juice
- 2 English muffins, split
- butter (optional)
- 10g fresh chives, finely chopped
- 1 tbsp chilli sauce
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