BBQ Braised Tofu with Asian Flavor | VegWeb.com, The World's Largest Collection of Vegetarian Recipe
2 (12 ounce) boxes firm tofu, frozen, thawed and drained (I use Mori Nu) salt and pepper, to taste 4 tablespoons olive oil 2 onions, julienned 1 (8 ounce) box mushrooms, sliced 2 cloves garlic,...
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Cooking tools:
- Microplane
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Paper towel
Ingredients
- 2 (12 ounce) boxes firm tofu, frozen, thawed and drained (I use Mori Nu)
- salt
- pepper
- 4 tablespoons olive oil
- 2 onions, julienned
- 1 (8 ounce) box mushrooms, sliced
- 2 cloves garlic, minced
- 1 jalapeno, diced and seeded, optional
- 1 1/2" ginger, diced or shredded
- 1 medium orange, juice and zest
- 4 tablespoons rice wine vinegar
- 1 (15 ounce) can diced tomatoes
- 1/4 cup BBQ sauce
- 1/3 cup hoisin sauce
- 4 tablespoons soy sauce
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