Stir fried bok choy – Taste of Mauritius
Taste the flavors of Mauritius with this quick stir-fried bok choy recipe. Perfect for pairing with fried rice!
Ingredients
- 450 grams bok choy (or any other green Chinese vegetables-Cos Lettuce can also be used)
- 1 teaspoon salt
- 4 tablespoons vegetable oil
- 2 teaspoons finely chopped garlic
- 1/2 teaspoon sugar dissolved in 1 tablespoon water
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