Stir-Fried Bok Choy | Bush Cooking

Stir-Fried Bok Choy | Bush Cooking

bushcooking.com

Cooking with a wok while outdoors allows quick and easy side dishes like this flavorsome stir fry bok choy. It makes a great side dish for most Asian mains.

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Ingredients

  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch (corn flour)
  • 2 teaspoons water
  • 8 ounces bok choy
  • 1 tablespoon oil
  • 2 cloves garlic
  • 1/4 teaspoon chili flakes (optional)

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