Spinach and Cheese Stuffed Mushrooms - Ellie Krieger

Name: Spinach and Cheese Stuffed Mushrooms - Ellie Krieger
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped shallot or onion; 5 ounces baby spinach, chopped; 3 sun-dried tomatoes, soaked in hot water for 10 minutes, drained and finely chopped (2 tablespoons); 1/3 cup (2 1/2 ounces) garlic-and-herb Gournay cheese, such as Boursin, at room temperature; 1/8 teaspoon freshly ground black pepper; 16 medium baby bella (cremini) mushrooms (about 12 ounces), stems removed; 1 1/2 tablespoons grated parmesan cheese

www.elliekrieger.com

In these two-bite stuffed mushrooms, a luxurious garlic-and-herbed spinach filling is mounded into mushroom caps and sprinkled with Parmesan.

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Ingredients

1 tablespoon olive oil
1/4 cup finely chopped shallot or onion
5 ounces baby spinach, chopped
3 sun-dried tomatoes, soaked in hot water for 10 minutes, drained and finely chopped (2 tablespoons)
1/3 cup (2 1/2 ounces) garlic-and-herb Gournay cheese, such as Boursin, at room temperature
1/8 teaspoon freshly ground black pepper
16 medium baby bella (cremini) mushrooms (about 12 ounces), stems removed
1 1/2 tablespoons grated parmesan cheese