Braised Ox Cheeks with Wild One Imperial Stout
I had always braised steak in red wine but thought I would try something a little different as I had some lovely Ox Cheeks from Archers Butchers to play with. I wanted something completely decadant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildcraftbrewery.co.uk.
Cooking tools:
- Dutch oven
- Oven
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Wooden spoon
- Tongs
- Measuring cup
- Ladle
- Saucepan
- Colander
- Plate
- Serving bowl
Ingredients
- 4 Ox Cheeks
- 2 celery sticks cut into bite size chunks
- 1 large onion diced
- 1 leek cut into bite size chunks
- 1/2 Swede in 1" chunks
- 1 parsnip in 1" chunks
- 1 Carrot in 1" Chunks
- 200g Mushrooms
- 350ml Wild One Imperial Stout
- 400ml Good Beef stock
- 1tbsp Tomato puree
- 1 tbsp Brown sugar
- Sprig of thyme
- Bay leaves
- Salt
- Pepper
- 1/2 Celeriac
- 3 Potatoes
- Butter
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