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Apple tarte tatin, star anise ice-cream - Penguin Books Australia

Apple tarte tatin, star anise ice-cream - Penguin Books Australia

www.penguin.com.au

A warming winter dessert from Scott Pickett's Marriage of Flavours.

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Ingredients

  • 8 star anise
  • 360 ml milk
  • 35 g skim milk powder
  • 750 ml cream
  • 150 g egg yolks (about 7)
  • 200 g caster sugar

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