Tarte Tatin | Margot Magazine

Ingredients

• sp salt
• 1tsp sugar
• 2 sticks of cold salted butter (1 cup) cut into small pieces (tbsp sized)
• 1/2 cup ice water
• 8 apples cored, peeled, and quartered
• 1 1/2 cups sugar
• 1 1/2 cups water