Apple tarte tatin | Flourette | Tried and True Recipes
Warm apple tarte tatin with gooey caramel and flaky pastry. A special occasion treat from Flourette.
Ingredients
- For dusting, plain flour
- 3 sheets puff pastry
- 5-6 small eating apples
- 100 grams caster sugar
- 100 millilitres bourbon
- 1 vanilla pod, sliced lengthways with seeds scraped out
- 50 grams unsalted butter, cubed
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