Olive Oil Braised Beans
This is a super flavorful and easy recipe to pull together. It's great for lunch or as a side dish. We've opted to use Peruano beans in this dish, but the original recipe called for chickpeas - so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beanstory.co.
Ingredients
- 3/4 cup olive oil (some for sautéing onions)
- 1 small onion, finely diced
- 3 cups cooked Peruano beans (from 1 cup dried)
- 1/4 cup capers, drained
- 1/2 lemon, sliced into rounds
- 1/4 cup pitted Castelvetrano olives
- 1 teaspoon chili flakes
- Fresh thyme (~3 sprigs)
- Salt and pepper
- 1/2 cup feta, crumbled
- 1/2 teaspoon smoked paprika (add more or less to your preference)
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