Fresh Garden Organic Chili Recipe
Indulge in a warm, hearty Fresh Garden Organic Chili perfect for cooler weather. Made with grass-fed beef and seasonal veggies, this recipe is both comforting and nutritious.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound grass-fed ground beef
- 2 tbsp grass-fed butter
- 4 cups organic chopped tomatoes (If tomatoes are out of season, you could also use 1 15 oz can of diced tomatoes and 1 15 oz can of tomato sauce to replace the fresh tomatoes)
- 1 red pepper, chopped
- 1 large organic onion, chopped
- 3 cloves organic garlic, minced
- 1/2 tsp unrefined sea salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- 1 can organic black beans, not drained
- 1 tbsp chili powder
- 2-3 tsp ground cumin (adjust to taste)
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