Spicy Garden Chili Recipe
I love vegetarian meals, but my husband is just the opposite, so I like when I find a vegetarian meal that's hearty enough to please even my husband.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups chopped onions
- 1 red bell pepper, chopped
- 1 cup chopped mushroom
- 3 tablespoons minced jalapeno peppers
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 2 tablespoons chopped fresh oregano
- 1 (16 ounce) can pinto beans
- 1 (16 ounce) can red beans
- 2 cups beef broth
- 28 ounces diced tomatoes
- 14 ounces tomato sauce
- 1 cup frozen corn
- 1/2 cup bulgur
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