Midwest Beef Vegetable Soup - Dan-O's Seasoning
Channeling my inner school lunch lady or church soup kitchen volunteer on this one! This vegetable soup recipe is a Midwest classic!
Ingredients
- <ul>
- <li>64 oz tomato juice,</li>
- <li>1 can beef stock,</li>
- <li>1 ½ lb ground beef,</li>
- <li>(2) 14 oz bags of frozen veggies,</li>
- <li>1 large russet potato,</li>
- <li>3 tbs Dan-O’s Original Seasoning,</li>
- <li>1 tsp salt,</li>
- <li>1 bay leaf</li>
- </ul>
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