White Bean Stufato — Robert St. John

Name: White Bean Stufato — Robert St. John
Ingredients: ¼ cup Bacon fat; 3 cup Onion, diced; 3 cup Carrot, diced; 3 cup Celery, diced; ½ cup White wine; ½ cup Ham, diced; 2 tsp Poultry Seasoning (see recipe); 2 tsp House Herb Blend (see recipe); 2 tsp House Seasoning Blend (see recipe); 1 Tbl Worcestershire sauce; 2 Tbl Kosher salt; 2 tsp Hot sauce; 1 tsp White pepper; 1 each – 15 oz. can white navy beans, drained, rinsed and pureed with 4 cups pork stock; 5 each – 15 oz. can white navy beans, drained, rinsed, kept whole; 2 cup Pork stock (see recipe); ¼ cup Pesto; Reserved hock meat from Pork Stock recipe

robertstjohn.com

In a stockpot, sauté onion, carrot and celery in bacon fat for 5-7 minutes over medium heat, stirring frequently. Add wine and cook 3-4 more minutes.

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Ingredients

¼ cup Bacon fat
3 cup Onion, diced
3 cup Carrot, diced
3 cup Celery, diced
½ cup White wine
½ cup Ham, diced
2 tsp Poultry Seasoning (see recipe)
2 tsp House Herb Blend (see recipe)
2 tsp House Seasoning Blend (see recipe)
1 Tbl Worcestershire sauce
2 Tbl Kosher salt
2 tsp Hot sauce
1 tsp White pepper
1 each – 15 oz. can white navy beans, drained, rinsed and pureed with 4 cups pork stock
5 each – 15 oz. can white navy beans, drained, rinsed, kept whole
2 cup Pork stock (see recipe)
¼ cup Pesto
Reserved hock meat from Pork Stock recipe