White Bean Stufato — Robert St. John

Ingredients

• 3 cups diced onions
• 3 cups diced carrots
• 3 cups diced celery
• 1/4 cup bacon fat
• 1/2 cup white wine
• 1/2 cup diced ham
• 2 tsp Poultry Seasoning
• 2 tsp Italian Herb Blend
• 2 tsp Italian Seasoning Blend
• 1 Tbsp Worcestershire sauce
• 2 Tbsp kosher salt
• 2 tsp hot sauce
• 1 tsp ground white pepper
• 6 cans (15-ounce) navy beans, drained and rinsed
• 6 cups Pork Stock
• 1/4 cup Pesto