PORK STUFFED WITH APPLES | SA Garden and Home

Ingredients

• 1 deboned shoulder of pork (1,5–2kg in size)
• 50ml olive oil
• 150g red onions, chopped
• 15g garlic, crushed
• 6 eggs
• 250g white bread, diced
• 100g parsley, chopped
• 1 small sprig rosemary, chopped
• 1 sprig of thyme, chopped
• 500g apples, peeled and quartered
• salt and pepper, to taste
• 60ml Verjuice syrup
• 250ml beef stock
• 800g sweet potatoes, peeled and diced
• 30ml olive oil
• 4 semi-ripe guavas, diced
• 30ml parsley, finely chopped
• 16 yellow patty pans
• 50g butter
• 10g fresh ginger, finely chopped
• 30g spring onions, thinly sliced