Homemade Boston Cream Pie From Scratch | Jenny Can Cook

Ingredients

• 1/2 cup sugar
• 2 Tablespoons cornstarch (not corn flour)
• 2 cups milk (I use 1% or 2% low fat milk)
• 2 egg yolks
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/3 cup vegetable oil
• 1/2 cup milk (I use 1% or 2% low fat milk)
• 1 1/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 1 Tablespoon powdered unsweetened cocoa
• 1/4 teaspoon vanilla
• about 4 teaspoons milk