Braised Pork Shoulder with Pepper Tomato Sauce
Braised Pork Shoulder with Pepper Tomato Sauce is a tasty recipe for Sunday meals, celebrations, and holidays. Juicy, tender, tasty meat with a light sauce.
Keywords
- braised pork shoulder recipe
- braised boneless pork shoulder
- pork recipes
- slow cooked pork
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Cooking tools:
- Dutch oven
- Immersion blender
- Blender
- Ladle
- Slotted spoon
- Tongs
- Oven
- Stove
- Baking sheet
- Saucepan
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- spices: 1 tsp ground coriander, 1/2 tsp paprika powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper
- 1.2kg (3 pounds) pork shoulder
- 1 tbsp olive oil
- 3 tbsp canola oil
- 240 ml (1 cup) white wine (Chardonnay, Rizling)
- 1 onion
- 2 carrots
- 1 head of garlic
- 1 sprig of thyme
- 2 leaves of sage
- 1 bay leaf
- 360 ml (1 1/2 cup) water or broth
- 3 large tomatoes
- 4 yellow bell peppers
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