Lemon Yeast Puffs Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 3/4 cup warm milk (110° to 115°)
• 1/3 cup sugar
• 1/3 cup shortening
• 1 tablespoon grated lemon zest
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 2 large eggs, room temperature
• 3 cups all-purpose flour
• TOPPING:
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon